Soc.Culture.Jewish Newsgroups
Frequently Asked Questions and Answers

URL: www.scjfaq.org/faq/06-05.html
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Question 6.5:
Do I need to have a kosher kitchen and kosher home to keep kosher?

Answer:

No, all you have to do is avoid non-kosher food. Preparing kosher food in a non-kosher kitchen is possible (this arises when visiting or living with relatives who don't keep kosher) but it is much more difficult than preparing kosher food in a kosher kitchen.

The practice of keeping kosher in the home, but eating non-kosher food outside the home is certainly better than eating non-kosher food all the time, but the kosher laws deal with what to eat, not where to eat it.


The FAQ is a collection of documents that is an attempt to answer questions that are continually asked on the soc.culture.jewish family of newsgroups. It was written by cooperating laypeople from the various Judaic movements. You should not make any assumption as to accuracy and/or authoritativeness of the answers provided herein. In all cases, it is always best to consult a competent authority--your local rabbi is a good place to start.

[Got Questions?]Hopefully, the FAQ will provide the answer to your questions. If it doesn't, please drop Email to questions@scjfaq.org. The FAQ maintainer will endeavor to direct your query to an appropriate individual that can answer it. If you would like to be part of the group to which the maintainer directs questions, please drop a note to the FAQ maintainer at maintainer@scjfaq.org.

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© (c) 1993-2002 Daniel P. Faigin <maintainer@scjfaq.org>